Description
These heart-shaped palmiers are easy to make and full of buttery, flaky goodness, perfectly complemented by a dip in white chocolate and festive sprinkles. A delightful treat for any gathering!
Ingredients
Scale
- 1 ½ cups white granulated sugar
- ¼ teaspoon salt
- 1 sheet puff pastry, thawed
- 1 bag white chocolate melting chips
- ¾ cup Valentine’s nonpareil sprinkles
Instructions
- Combine sugar and salt in a bowl.
- Prepare the dough by sprinkling sugar on a surface and laying puff pastry on top.
- Shape the pastry by folding it into a heart shape.
- Chill the folded dough for 30 minutes.
- Preheat the oven to 425°F and prepare a baking sheet.
- Slice the chilled dough into ½-inch pieces and arrange on the sheet.
- Bake for 20 minutes, flipping halfway through.
- Melt the white chocolate while the cookies bake.
- Cool the palmiers on a wire rack after baking.
- Dip the edges in melted chocolate and coat with sprinkles.
- Serve and enjoy fresh or store as needed.
Notes
Use high-quality all-butter puff pastry for best results.
Store leftovers in an airtight container at room temperature for up to three days.
Experiment with different types of chocolate or sprinkles for variety.
Nutrition
- Serving Size: 1 palmier
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg