Description
Savor the irresistible flavor of High-Protein Cottage Cheese Bagels that are easy to prepare with just three ingredients. Perfect for breakfast or as a snack!
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup cottage cheese (full-fat)
- 1 small egg (beaten, for egg wash)
- Everything bagel seasoning
Instructions
- Preheat oven to 375℉ and prepare baking sheet with parchment paper.
- Blend cottage cheese in a food processor until smooth.
- Combine smooth cottage cheese with self-rising flour in a bowl to form dough.
- Knead the dough on a floured surface until smooth and elastic.
- Shape the dough into a ball, divide it into four pieces, and form bagels.
- Brush bagels with beaten egg and sprinkle with Everything bagel seasoning.
- Bake in the oven for 25-30 mins or air fry for 12-14 mins until golden and cooked through.
- Let cool for 15 minutes before serving.
Notes
Avoid over-kneading the dough to maintain softness.
Experiment with various toppings or seeds for added flavor.
Store in an airtight container at room temperature for two days.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg