Description

This homemade chocolate pudding is irresistibly delicious, featuring rich chocolate flavor and creamy texture. Perfect for satisfying your sweet cravings with minimal prep, it’s made with simple ingredients like cocoa powder, sugar, and milk, making it an ideal dessert for any occasion.

Ingredients

Scale

¼ cup (50g) granulated sugar
1 ½ tablespoons (12g) corn starch
3 tablespoons (15g) cocoa powder
2 cups (474ml) milk (whole, 2%, or nonfat)
½ cup (85g) chocolate chips
2 tablespoons (28g) butter, diced
½ teaspoon vanilla

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Instructions

In a saucepan, whisk together sugar, corn starch, and cocoa powder.
Gradually blend in the milk until smooth.
Cook the mixture over medium heat, stirring constantly until it thickens and begins to boil.
Remove from heat and stir in the chocolate chips, butter, and vanilla until melted and smooth.
Pour the pudding into serving dishes and let it cool before refrigerating for at least 2 hours.

Notes

For an extra rich flavor, use dark chocolate chips.
If desired, top with whipped cream before serving for added sweetness.
Store leftovers in the refrigerator, covered, for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 251
Sugar: 25g
Sodium: 100mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 27mg