Description
This comforting homemade miso soup with tofu is a quick and healthy dish. Packed with umami flavor and fresh ingredients, it’s perfect for any meal.
Ingredients
Scale
- 4 cups boiling water
- ¼ cup miso paste
- ¼ cup green onion, finely chopped
- 1 cup soft tofu, diced
- Dried nori seaweed, thinly sliced
- ½ tablespoon toasted white sesame seeds
Instructions
- Boil 4 cups of water in a medium pot.
- Whisk in the miso paste until dissolved.
- Stir in diced tofu and green onions, simmer for 2-3 minutes.
- Ladle into bowls and garnish with nori and sesame seeds.
Notes
Do not boil the miso paste; high heat alters its taste.
For richer flavor, use vegetable broth instead of water.
Store leftovers without tofu to maintain freshness.
Nutrition
- Serving Size: 1 bowl (approx. 1 cup)
- Calories: 80
- Sugar: 2g
- Sodium: 950mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg