Description
This Homemade Ramen is a bowl of irresistible flavor and comfort, featuring tender chicken, fresh vegetables, and creamy eggs. Simple to prepare and perfect for dinner or meal prep!
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 oz. mushrooms (sliced baby bella)
- 1 large boneless/skinless chicken breast (about ¾ lb.)
- Salt/Pepper
- ½ cup dry white wine
- 3 cloves garlic (minced)
- 6 cups low sodium chicken broth
- 2 tablespoons low sodium soy sauce
- 2 teaspoons hot sauce
- 2 teaspoons honey
- ¾ teaspoon toasted sesame seed oil
- 2 (3 oz.) packets instant Ramen noodles
- 6 leaves Bok Choy (roughly chopped)
- ¾ teaspoon EACH: onion powder, mustard powder
- ¼ teaspoon ground ginger
- 1/8 teaspoon white pepper
- 1 pinch red pepper flakes
- Green Onions
- Roughly chopped honey roasted peanuts
- Soft boiled eggs
Instructions
- Heat olive oil and butter in a pot.
- Sauté mushrooms until golden brown, then remove.
- Prepare and season chicken, then sear until golden on both sides.
- Add wine, scraping the pot to deglaze.
- Cook garlic, then add broth, soy sauce, hot sauce, honey, and spices.
- Simmer to meld flavors.
- Cook ramen noodles, then add Bok Choy, mushrooms, and chicken back to the pot.
- Serve with garnishes of green onions, peanuts, and soft-boiled eggs.
Notes
Feel free to substitute ingredients to suit dietary needs, such as using vegetable broth or tofu.
For the perfect soft-boiled egg, cook for 6-7 minutes and chill in an ice bath.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg