Description
This Honey Dijon Salmon provides a perfect balance of sweet and savory flavors. It’s quick to prepare and ideal for both busy weeknights and special occasions.
Ingredients
Scale
- 2 lemons (1 sliced and 1 juiced)
- 1 pound salmon fillet
- 1 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon melted butter
- 1 1/2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice one lemon into thin rounds and layer them on the baking sheet.
- Place salmon fillet on top of lemon slices and pat dry.
- Season salmon with paprika, kosher salt, and pepper.
- Bake salmon for 12 minutes.
- Whisk together lemon juice, melted butter, Dijon mustard, honey, and parsley for glaze.
- Brush salmon with the honey Dijon glaze and bake for an additional 5-6 minutes until flakes easily.
Notes
Avoid overcooking the salmon; use a meat thermometer for best results.
Let the salmon sit for a minute after baking to firm up before serving.
For extra flavor, marinate the salmon in the glaze for an hour before cooking.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg