Description
These Honey Mustard Pretzel Pieces are a delightful blend of sweetness and tanginess, making them the perfect crunchy snack for gatherings or movie nights. With simple ingredients and easy preparation, you can enjoy these irresistible treats in no time!
Ingredients
Scale
- 12 ounces hard pretzels
- 1/2 cup oil
- 3 tablespoons honey
- 1 tablespoon brown sugar
- 2 tablespoons Dijon mustard
- 2 teaspoons ground mustard
- 1 and 1/2 teaspoons onion powder
- 1/2 teaspoon salt
- 1 teaspoon coarse sea salt
Instructions
- Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
- Whisk together oil, honey, brown sugar, Dijon and ground mustard, onion powder, and salt in a bowl.
- Break pretzels into smaller pieces and place in a zip-top bag or bowl. Pour the honey mustard mix over the pretzels and coat them well.
- Spread the coated pretzels on the prepared baking sheet in a single layer. Optionally, sprinkle coarse salt on top.
- Bake for 50–60 minutes, stirring every 15 minutes until crispy and fragrant.
- Let the pretzels cool completely before serving.
Notes
Store in an airtight container at room temperature for 1–2 weeks.
For vegan options, substitute honey with maple syrup or agave nectar.
Adjust baking time based on your oven’s temperature. Some may run hotter or cooler.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg