Description
These Hot Cocoa Cookies are soft, chewy, and filled with chocolate chips and marshmallow bits, perfect for a cozy treat any time of day!
Ingredients
Scale
- 1 1/4 cups Butter
- 1 cup Sugar
- 2/3 cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla
- 3 1/4 cups Flour
- 4 packets Instant Hot Cocoa Mix
- 1 1/4 tsp Baking Soda
- 1 tsp Baking Powder
- 1 cup Chocolate Chips
- 1 cup Jet-Puffed Marshmallow Bits
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat together butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well, then add vanilla extract.
- In a separate bowl, whisk together flour, hot cocoa mix, baking soda, and baking powder.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and Jet-Puffed Marshmallow Bits gently.
- Scoop 2-tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for about 9 minutes, until edges are golden and centers look slightly underbaked.
- Press additional chocolate chips and marshmallow bits on top after baking and let cool.
Notes
Ensure butter is at room temperature for easy mixing.
Do not overmix the dough to keep cookies tender.
Watch the baking time closely to prevent drying out.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg