Description
This Hot Dog Chili is a must-try for anyone who loves comfort food. With its irresistible flavor and simple prep, it’s perfect for game days or cozy family dinners!
Ingredients
- Ground Beef (2 lbs)
- Onion (1, diced)
- Garlic (3 cloves, minced)
- Crushed Tomatoes (28 oz can)
- Tomato Paste (2 tablespoons)
- Chili Powder (1 ½ tablespoons)
- Ground Cumin (1 teaspoon)
- Smoked Paprika (1 teaspoon)
- Dried Oregano (1 teaspoon)
- Garlic Powder (½ teaspoon)
- Cayenne Pepper (¼ teaspoon)
- White Sugar (1-2 teaspoons, to taste)
- Salt and Pepper
Instructions
- Sauté ground beef, onion, and garlic until browned in a Dutch oven (5-7 minutes).
- Stir in crushed tomatoes, tomato paste, spices, sugar, salt, and pepper. Mix well.
- Bring to a gentle boil, then reduce heat and simmer uncovered for about 20 minutes.
- Serve hot over grilled hot dogs, adding toppings as desired.
Notes
For a lighter version, substitute ground turkey for the beef.
Allowing the chili to sit overnight enhances flavors.
Topping ideas include cheddar cheese, onions, and jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg