Description
This Hot Dog Chili is a must-try for anyone who loves comfort food. With its irresistible flavor and simple prep, it’s perfect for game days or cozy family dinners!
Ingredients
Scale
- 2 lbs ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 ½ tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 1–2 teaspoons white sugar, to taste
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Sauté ground beef, onion, and garlic until browned in a Dutch oven (5-7 minutes).
- Stir in crushed tomatoes, tomato paste, spices, sugar, salt, and pepper. Mix well.
- Bring to a gentle boil, then reduce heat and simmer uncovered for about 20 minutes.
- Serve hot over grilled hot dogs, adding toppings as desired.
Notes
For a lighter version, substitute ground turkey for the beef.
Allowing the chili to sit overnight enhances flavors.
Topping ideas include cheddar cheese, onions, and jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg