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How-to-Make-Cold-Brew-Coffee-Recipe

How to Make Cold Brew Coffee

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  • Author: Danae
  • Prep Time: 10 minutes
  • Cook Time: 12-24 hours steeping
  • Total Time: 0 hours
  • Yield: 3 servings
  • Category: Drinks
  • Method: Cold brew
  • Cuisine: American

Description

This cold brew coffee is bold, smooth, and refreshing. With just coarsely ground coffee and water, you can easily prepare this delightful drink at home, perfect for summer days or any coffee craving.


Ingredients

  • coarsely ground coffee
  • cold water

Instructions

  1. Combine coarsely ground coffee and cold water in a large jar or container.
  2. Stir gently to mix well.
  3. Seal the container and let it steep in the refrigerator for 12-24 hours.
  4. After steeping, strain the mixture through a coffee filter or a fine mesh sieve to remove the grounds.
  5. Serve the cold brew over ice, diluting with water or milk to your taste.

Notes

Adjust the coffee-to-water ratio for stronger or milder flavors.
Store leftover cold brew in the refrigerator for up to two weeks.


Nutrition

  • Serving Size: 1 serving
  • Calories: 0
  • Sugar: 0g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg