Description
This Irish Coffee with Whipped Cream brings together the warmth of coffee and the richness of whiskey, topped with a fluffy layer of whipped cream that makes it perfect for any occasion. Simple to prepare yet bursting with flavor, it’s a must-try for caffeine lovers!
Ingredients
Scale
- 1 ½ ounces irish whiskey
- 1 to 2 teaspoons maple syrup, to taste
- 6 ounces hot freshly brewed coffee
- whipped cream, for topping
Instructions
- Pour the whiskey and 1 teaspoon maple syrup into a heat-safe mug.
- Add a splash of coffee and stir with a spoon until the maple syrup dissolves.
- Pour in the remaining coffee. Taste, adding more maple syrup for desired sweetness.
- Top with whipped cream, pouring it gently using a spoon if needed. Serve warm!
Notes
Adjust the maple syrup based on your sweetness preference.
Feel free to use any brand of irish whiskey that you prefer.
For an iced version, allow the coffee to cool and serve over ice.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 16g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg