Description
This Irish Cream Iced Coffee is a delightful blend of chilled coffee, creamy Bailey’s, and Guinness, offering a flavorful twist that’s easy to prepare. Perfect for any occasion!
Ingredients
Scale
- 4 ounces chilled coffee or espresso
- 2.5 ounces guinness draught (substitute irish whiskey if you prefer)
- 0.5 ounce simple syrup
- 2 ounces bailey's irish cream liqueur
- whipped cream (optional)
- cocoa powder or cinnamon to garnish
Instructions
- In a glass, mix the chilled coffee, Guinness, and simple syrup with ice.
- Carefully pour the Bailey's Irish cream over the mixture.
- Add whipped cream on top if desired, and sprinkle with cocoa powder or cinnamon.
- Serve immediately with a straw for easy mixing.
Notes
Feel free to substitute Irish whiskey for Guinness if you prefer.
Adjust the sweetness by adding more or less simple syrup to taste.
Nutrition
- Serving Size: 1 glass
- Calories: 270
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg