Description
These Kolaczki Cookies feature a rich cream cheese dough with fruity jam filling, making them a delightful treat for gatherings or cozy afternoons. Easy to prepare, these cookies bring warmth and nostalgia to your kitchen.
Ingredients
- Unsalted Butter
- Cream Cheese
- Vanilla or Almond Extract
- Salt
- All-Purpose Flour
- Fruit Jam
- Powdered Sugar
Instructions
- Prepare the dough by mixing unsalted butter and cream cheese until smooth.
- Gradually add salt and flour, mixing until combined.
- Chill the dough for at least 1 hour.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Roll out the chilled dough and cut into squares.
- Place jam in the center and fold to encase the filling.
- Bake for 12-14 minutes and cool on a wire rack.
- Dust with powdered sugar before serving.
Notes
Use different fruit jams to customize flavors.
Ensure butter and cream cheese are at room temperature for easy mixing.
Store cookies in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg