Description

This Leftover Turkey Noodle Soup is bursting with flavor, easy to make, and perfect for using up holiday leftovers. A comforting dish that brings warmth and satisfaction to every bowl, it’s ideal for a quick dinner or heartwarming lunch.

Ingredients

Avocado or Olive Oil
Leftover Turkey Carcass
Yellow Onion
Carrots
Celery Ribs
Garlic
Fresh Herbs (Thyme, Sage, Parsley)
Dried Bay Leaves
Whole Peppercorns
Kosher Salt
Water
Egg Noodles or Pasta of Choice
Garlic Powder
Crushed Red Pepper Flakes
Black Pepper
Additional Salt

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Instructions

Prepare the stock by simmering turkey carcass, chopped veggies, and herbs in water for 3 hours.
Strain the stock to remove solids.
Sauté fresh chopped vegetables in oil.
Add minced garlic and turkey to the sautéed veggies.
Pour in the reserved stock and season.
Cook egg noodles in the simmering stock until tender.
Stir in fresh herbs before serving.

Notes

For gluten-free options, swap noodles with gluten-free pasta.
To enhance flavor, caramelize the veggies well.
Store leftovers in airtight containers for up to 3 days.

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg