Description
These lemon bars offer a delightful balance of tangy lemon flavor and buttery crust, making them the perfect treat for any occasion. With simple ingredients and easy preparation, they are a go-to choice for dessert lovers seeking a homemade, zesty delight.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 4 large eggs
- 2 tbsp lemon zest
- 1/2 cup fresh lemon juice
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Line a 9×13 inch pan with parchment paper.
- Mix the butter, sugar, and vanilla together in a medium bowl for the crust.
- Add flour and stir until combined.
- Press the mixture firmly into the prepared pan and bake for 15-20 minutes, or until the edges are lightly brown.
- In a large bowl, whisk together sugar and flour to eliminate lumps.
- Add eggs, lemon zest, and lemon juice, whisking until the mixture is well combined.
- Pour the lemon filling over the warm crust and bake for 30-35 minutes until the center is set and does not jiggle.
- Remove from the oven and cool completely at room temperature, then refrigerate.
- Dust with powdered sugar before serving.
Notes
Ensure the crust is perfectly baked for the best texture.
Chill the lemon bars for a bit to enhance their flavor before serving.
Dust with powdered sugar just before serving for a lovely presentation.
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg