Description
This Lemon Fudge features an irresistible blend of white chocolate and lemon, offering a vibrant flavor that brings sunshine to any occasion. Simple to prepare and a favorite at gatherings, it’s the perfect sweet treat to enjoy anytime.
Ingredients
Scale
- 1 (12 ounce) bag white chocolate chips
- 1 (16 ounce) can lemon frosting
Instructions
- Prepare your dish by lining an 8×8-inch baking dish with parchment paper or greasing it.
- Melt the white chocolate chips and half the lemon frosting in the microwave until smooth.
- Stir in the remaining lemon frosting until fully combined.
- Transfer the mixture to the prepared dish and smooth the top.
- Chill in the refrigerator for about 2 hours or until set.
- Lift the fudge from the pan, cut into squares, and serve.
Notes
Store leftover fudge in an airtight container at room temperature for up to a week.
For longer storage, wrap individual pieces and freeze for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg