Lemon Pie

Name: Lemon Pie
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/4 cups (140g) graham cracker crumbs (about 9 full size sheets); 1/8 tsp salt; 2 1/2 Tbsp granulated sugar; 5 Tbsp (70g) unsalted butter, melted; 1/2 cup fresh lemon juice, divided; 1 tsp powdered gelatin; 1 (8 oz) pkg cream cheese, brought to room temperature; 1 (14 oz) can sweetened condensed milk; 1 Tbsp fresh lemon zest; 1/2 tsp vanilla extract; Few drops natural yellow food color and a tiny dot of red (optional); 1/2 cup heavy whipping cream; 3 Tbsp powdered sugar; 1/2 tsp vanilla extract

Recipe By:

jesseca

Posted:

March 23, 2025

Updated:

March 23, 2025

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Lemon Pie is one of those desserts that instantly brightens your day. Just imagine a slice of that creamy, tangy filling nestled in a crisp graham cracker crust. It’s like a taste of sunshine on your plate! Whether it’s a family gathering, a picnic, or just a quiet evening at home, this pie dazzles everyone with its refreshing flavor and delightful texture. Plus, the best part? It’s super easy to make! You don’t need to be a master baker to whip up this delightful treat.

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In this blog post, I’m excited to guide you in making a homemade Lemon Pie that’s not just delicious, but also a gorgeous centerpiece for any occasion. You’ll be amazed at how simple ingredients come together to create something so stunning. So, let’s grab our aprons and dive into this delightful recipe that promises to tickle your taste buds and impress your guests!

Why This Recipe Works

The magic of this Lemon Pie comes from a few key components that blend beautifully together. First off, cream cheese combined with sweetened condensed milk gives the filling a luscious and velvety texture. Imagine sinking your fork into that creamy goodness!

Moreover, we add gelatin, which brings stability. This means your pie will hold its shape without losing that light and airy quality, making each slice a visual delight. Lastly, using fresh lemon juice and zest amplifies the pie’s taste, making each bite feel like a zesty burst of summer. You really can’t go wrong with these simple yet effective ingredients!

Why You’ll Love This Lemon Pie

If you’re looking for the ultimate summer dessert, you’ve found it! This Lemon Pie is the ideal treat for warm weather, offering a refreshing and cool slice that’s great for gatherings or after dinner dessert.

What I love most is how approachable this recipe is. Even if you’re a beginner in the kitchen, you can easily recreate this sophisticated dessert. The vibrant color and delightful flavor not only please the taste buds but also create a beautiful display. Trust me, everyone will want a piece of this!

Ingredients

1 1/4 cups (140g) graham cracker crumbs (about 9 full size sheets)
1/8 tsp salt
2 1/2 Tbsp granulated sugar
5 Tbsp (70g) unsalted butter, melted
1/2 cup fresh lemon juice, divided
1 tsp powdered gelatin
1 (8 oz) pkg cream cheese, brought to room temperature
1 (14 oz) can sweetened condensed milk
1 Tbsp fresh lemon zest
1/2 tsp vanilla extract
Few drops natural yellow food color and a tiny dot of red (optional)
1/2 cup heavy whipping cream
3 Tbsp powdered sugar
1/2 tsp vanilla extract

Creating the Graham Cracker Crust

Preheat the Oven

Let’s start by preheating your oven to 350°F (175°C).

Mix Crust Ingredients

In a mixing bowl, whisk together graham cracker crumbs, granulated sugar, and salt. Once that’s mixed, pour in the melted butter. Stir until everything is evenly moistened—this will help create that delightful crust.

Press into Pie Plate

Now, firmly press this crumb mixture into a standard 9-inch glass pie plate. A flat measuring cup works great here for creating an even layer.

Bake the Crust

Next, pop the crust in the preheated oven for 10 minutes. Once it’s done, let it cool completely on a wire rack. This step sets the stage for your filling!

Preparing the Lemon Pie Filling

Dissolve Gelatin

In a small microwave-safe bowl, combine 2 tablespoons of lemon juice with powdered gelatin. Sprinkle the gelatin over the juice, whisking immediately. Let this mixture rest for about 5 minutes. It’s important for activating the gelatin.

Beat Cream Cheese

While the gelatin sits, grab a large bowl and use an electric hand mixer. Beat the cream cheese on medium-high speed until it’s smooth and fluffy, which should take around 3 minutes.

Heat Gelatin Mixture

Now, heat that gelatin mixture in the microwave for about 15 seconds, just until it dissolves. Give it a good whisk until smooth. Timing is key here, so proceed promptly to the next step!

Combine Ingredients

To the whipped cream cheese, add the sweetened condensed milk, the rest of the lemon juice (about 6 tablespoons), lemon zest, vanilla extract, and if you’re using it, your food color. Blend until everything is well combined; it should look beautiful and creamy!

Incorporate Gelatin

With the mixer still on medium speed, slowly pour in the gelatin mixture. Blend this until it’s completely integrated. You’ll notice the consistency becoming even more delightful.

Fill the Crust

Pour your luscious lemon filling into the cooled graham cracker crust, spreading it out evenly. Make sure to cover it and refrigerate until set—this can take at least 4 hours.

Making the Whipped Topping

Whip Heavy Cream

In a medium-sized mixing bowl, whip the heavy cream using an electric mixer until you see soft peaks forming. This is where the magic happens!

Sweeten the Cream

Now, add your powdered sugar and vanilla extract to the bowl, then whip until stiff peaks form. This will create a luxurious topping for your lovely pie.

Decorate the Pie

Take a pastry bag fitted with a star tip and pipe the whipped cream over your chilled lemon pie. Get creative with your design—it’s the final touch that makes it pop!

Serving Suggestions

Serve each slice of pie with a sprinkle of lemon zest or a dollop of additional whipped cream.
For an elegant touch, pair it with fresh berries or a drizzle of fruit puree.

Tips for Success

Make sure your cream cheese is at room temperature; it helps everything blend smoothly.
For the best outcome, chill your pie overnight. This not only enhances flavor but also allows it to set perfectly.

Variations

If you want a fruity twist, consider adding a berry layer beneath the lemon filling.
A nut crust instead of graham crackers can add an exciting crunch to the pie!

Storage Tips

If you have leftovers, store them in the refrigerator for up to 3 days. Just ensure it’s covered to keep its freshness intact.

Pairing Ideas

This Lemon Pie pairs beautifully with iced tea or sparkling water, making it the perfect meal finale.

FAQs

Q1: Can I use bottled lemon juice for this recipe?
A1: Fresh lemon juice is recommended for the best flavor. However, bottled juice can be used if necessary.

Q2: How long will the pie last in the fridge?
A2: It can be stored in the refrigerator for up to 3 days.

Q3: Is it possible to make this pie without gelatin?
A3: Gelatin provides stability, but if you omit it, be aware that the pie may be less firm.

Q4: Can I use low-fat cream cheese?
A4: Absolutely, but just keep in mind that the texture may differ slightly.

Q5: What should I do if the filling doesn’t set?
A5: Double-check your gelatin measurements, as well as the chilling time. Under-chilling can prevent it from setting.

Indulging in this luscious Lemon Pie not only satisfies your sweet cravings but also brings a touch of sunshine to any occasion. With its creamy texture and bright flavors, it’s sure to become a beloved recipe in your collection. Grab your ingredients, follow these straightforward steps, and enjoy a slice of summer bliss in every bite!

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Lemon Pie

Why This Recipe Works

Why You’ll Love This Lemon Pie

Ingredients