Description
This Little Debbie Christmas Tree Cake Milkshake blends sweet nostalgia with creamy vanilla ice cream for a festive treat, perfect for any holiday gathering.
Ingredients
Scale
- 2 Little Debbie Christmas Tree Cakes
- 3 scoops vanilla ice cream
- 1/2 cup milk
- Store-bought frosting
- Red and green sprinkles
- 1 cup Cool Whip
Instructions
- Frost the rim of a glass with a layer of frosting and dip into sprinkles.
- Blend the ice cream, milk, and Little Debbie cakes until smooth.
- Pour the milkshake into the frosted glass.
- Top with a swirl of Cool Whip and garnish with more sprinkles and a mini cake.
Notes
Store leftovers in the fridge for up to 24 hours but stir before enjoying.
For a minty twist, add a dash of peppermint extract to the blend.
Use room temperature milk for a smoother mixing experience.
Nutrition
- Serving Size: 1 milkshake
- Calories: 570
- Sugar: 62g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg