Description
This Little Debbie Christmas Tree Cheesecake combines nostalgic flavors with a creamy texture. Easy to make and perfect for holiday gatherings, it brings joy to every slice.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup butter (melted)
- 4 blocks cream cheese (8-ounce blocks, softened to room temperature)
- ½ cup granulated sugar
- 2 cups heavy whipping cream
- 1 box Little Debbie Christmas Tree Cakes (5-count box)
- 8 ounces white chocolate (chopped)
- ½ cup heavy cream
- Store-bought red decorating icing (for drizzling)
- Green sanding sugar
Instructions
- Combine graham cracker crumbs and melted butter in a bowl. Press into the bottom of a springform pan and chill.
- Beat softened cream cheese and granulated sugar until smooth. Whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
- Spread half of the cheesecake mixture over the crust, layer with Christmas Tree Cakes, then top with remaining cheesecake mixture. Cover and refrigerate for at least 6 hours or overnight.
- For ganache, heat heavy cream, pour over white chocolate, and stir until smooth. Cool slightly, then pour over cheesecake.
- Decorate with red icing and green sanding sugar. Chill for 30 minutes before slicing.
Notes
Ensure cream cheese is softened to prevent lumps in the mixture.
For a unique twist, experiment with crushed peppermint in the cheesecake.
Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg