Loaded Cheesy Chicken Potato Casserole

Name: Loaded Cheesy Chicken Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups of diced potatoes (fresh or frozen); 2 cups of shredded cooked chicken (rotisserie works great); 1 cup of shredded cheddar cheese; 1 cup of cream of chicken soup; 1 cup of sour cream; 1/2 cup of milk; 1 cup of chopped green onions (add more for extra flavor); 1 teaspoon of garlic powder; 1 teaspoon of onion powder; Salt and pepper to taste; 1 cup of crushed cornflakes or breadcrumbs (for topping)

Recipe By:

jesseca

Posted:

March 9, 2025

Updated:

March 9, 2025

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Introduction

If you’re looking for a comforting dish that warms the heart and pleases the taste buds, loaded cheesy chicken potato casserole is a perfect choice! This recipe is like a hug in a bowl, combining tender chicken, creamy cheese, and hearty potatoes. It’s the kind of meal that takes you back to family gatherings or cozy dinners when life feels just right. Trust me; once you take your first bite, you’ll agree this loaded cheesy chicken potato casserole is a comfort food dream! Let’s explore how to make this simple yet delicious dish that your family will adore.

Jump to:

Introduction
Ingredients
Instructions
Step 1: Preheat the Oven
Step 2: Mix the Ingredients
Step 3: Add Cheese
Step 4: Transfer to a Baking Dish
Step 5: Add the Topping
Step 6: Bake
Step 7: Let it Cool
Step 8: Serve and Enjoy!
Tips for Success
Storage Suggestions
Variations to Try
Conclusion
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📖 Recipe Card

Ingredients

For a hearty loaded cheesy chicken potato casserole, gather these ingredients:

4 cups of diced potatoes (fresh or frozen)
2 cups of shredded cooked chicken (rotisserie works great)
1 cup of shredded cheddar cheese
1 cup of cream of chicken soup
1 cup of sour cream
1/2 cup of milk
1 cup of chopped green onions (add more for extra flavor)
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
1 cup of crushed cornflakes or breadcrumbs (for topping)

These ingredients blend beautifully, making a luscious casserole that’s sure to impress.

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your casserole bakes evenly and comes out perfectly gooey.

Step 2: Mix the Ingredients

In a large bowl, combine the shredded cooked chicken, diced potatoes, cream of chicken soup, sour cream, and milk. This mixture is where the magic starts to happen! Add garlic powder, onion powder, salt, and pepper. The garlic powder brings out great flavor, while the onion powder adds a nice depth. Gently fold in the chopped green onions as you stir. Make sure everything is well combined.

Step 3: Add Cheese

Stir in half of the shredded cheddar cheese into the mixture. This adds an extra creamy texture that’ll make your casserole irresistible. Reserve the other half for the topping later!

Step 4: Transfer to a Baking Dish

Now, grease a 9×13-inch baking dish. Pour the chicken and potato mixture into it, spreading it out evenly. This step is important so every part cooks evenly and gets that delicious cheesy goodness.

Step 5: Add the Topping

Sprinkle the remaining cheddar cheese on top. Then, sprinkle the crushed cornflakes or breadcrumbs over the cheese. This will create a lovely crispy topping when baked, adding texture that contrasts with the creamy filling.

Step 6: Bake

Place the casserole in your preheated oven and bake for about 45 minutes. Keep an eye on it; you want the cheese to be melted and the topping golden brown. If it starts browning too quickly, cover it with aluminum foil for the remaining baking time.

Step 7: Let it Cool

After 45 minutes, take your casserole out of the oven. Allow it to cool for about 10-15 minutes. This lets the flavors settle and makes it easier to serve. The aroma will be absolutely delightful, drawing everyone into the kitchen.

Step 8: Serve and Enjoy!

Cut into squares and serve warm. You can garnish it with more chopped green onions for a fresh touch. Enjoy this loaded cheesy chicken potato casserole as a main dish. Pair it with a light salad or some steamed vegetables for a complete meal.

Tips for Success

Using Rotisserie Chicken: A rotisserie chicken saves you time and adds great flavor to your casserole.
Customize Your Cheese: While cheddar is delicious, try mixing in some mozzarella or pepper jack for a kick.
Vegetable Additions: Feel free to add veggies like broccoli or mixed frozen vegetables to the mix before baking for extra nutrition.
Make It Ahead: You can assemble the casserole a day ahead. Just cover it and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven.

Storage Suggestions

Your loaded cheesy chicken potato casserole can be stored in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen as it sits! Reheat individual portions in the microwave or bake in the oven until warmed through. If you want to store it longer, consider freezing it—just make sure to wrap it tightly. It can last up to three months in the freezer.

Variations to Try

This recipe is wonderfully versatile. Here are a few variations you might enjoy:

Buffalo Chicken Casserole: Add buffalo sauce to the chicken mixture for a spicy twist.
Bacon Lovers: Toss in some cooked bacon bits for added crunch and salty flavor.
Vegetarian Version: Substitute the chicken with black beans or shredded tofu and use vegetable soup instead of cream of chicken.

Conclusion

Once you’ve savored your loaded cheesy chicken potato casserole, you’ll find it becomes a staple in your household. It’s comforting, cheesy, and packed with flavor, making it perfect for weeknight dinners or special occasions. So, gather your ingredients, invite your loved ones, and enjoy this comforting dish together. You’ll see just how much happiness a simple casserole can bring!

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Loaded Cheesy Chicken Potato Casserole

Introduction

Ingredients