Description

Enjoy a homemade Low Carb Baked Big Mac that delivers nostalgic flavors with juicy beef, melty cheese, and crunchy lettuce—all in a healthy wrap. Perfect for quick dinners or snacks!

Ingredients

Ground Beef (450 g)
Small Onion (1, finely chopped)
Garlic Powder (1 teaspoon)
Onion Powder (1 teaspoon)
Salt and Black Pepper
Rice Paper Wraps (8)
Low-Fat Cheddar Cheese (8 slices)
Shredded Iceberg Lettuce (1 cup)
Sliced Pickles (125 ml)
Sesame Seeds (for garnish, optional)

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Instructions

Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
Cook ground beef and onion in a skillet until browned and soft; season with garlic powder, onion powder, salt, and pepper.
Soften rice paper wraps in warm water for 15-20 seconds.
Assemble rolls with cheese, beef mixture, lettuce, and pickles, then roll tightly.
Place on baking tray, sprinkle sesame seeds, and bake for 20-25 minutes until golden.
Cool slightly before serving; pair with low-sugar ketchup or dipping sauce.

Notes

Store baked Big Macs in an airtight container at room temperature for up to 2 days, or refrigerate for 5 days.
For freezing, keep tightly wrapped in a freezer-safe container for up to 3 months.
Reheat in the oven at 350°F (175°C) for about 10 minutes to retain crispness.

Nutrition

Serving Size: 1 roll
Calories: 210
Sugar: 1g
Sodium: 400mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 20g
Cholesterol: 45mg