Description
These Make Ahead Crockpot Mashed Potatoes offer an irresistible flavor with simple prep. With garlic, sour cream, and chicken broth, they are perfect for hassle-free, homemade comfort food.
Ingredients
- Potatoes
- Garlic cloves
- Chicken broth
- Sour cream
- Butter
- Salt
- Pepper
- Oregano
- Milk
Instructions
- Wash the potatoes and place them, with skin on, into a large crock pot. Add whole garlic cloves and chicken broth.
- Cook on high for 3-4 hours or low for 4-5 hours, until fork-tender.
- Incorporate sour cream, butter, salt, pepper, and oregano. Mash with a potato masher, mixing in the butter, sour cream, and seasonings gradually.
- Once well combined, stir in milk until you achieve the desired consistency. Adjust seasoning with additional salt and pepper as needed.
Notes
For a richer flavor, consider using unsalted butter.
Feel free to substitute with vegetable broth for a vegetarian option.
Make ahead and store in the fridge; reheat to serve.
Nutrition
- Serving Size: 1 cup
- Calories: 245
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 20mg