Description
Enjoy the irresistible Maple Bourbon Glazed Ham, a mouthwatering blend of savory and sweet flavors. This easy recipe is perfect for gatherings, creating a festive centerpiece with its glossy glaze and tender meat.
Ingredients
- Smoked ham (2½-3kg / 5½-6½ lb)
- Onion (1)
- Carrot (1)
- Black peppercorns (1 tsp)
- Bay leaves (2-3)
- Bourbon (or whisky, 125ml / ½ cup)
- Maple syrup (125ml / ½ cup)
- Brown sugar (4 tbsp)
- Dijon mustard (2 tbsp)
- Apple cider vinegar (2 tsp)
Instructions
- Prepare the ham by poaching with onion, carrot, bay leaves, and peppercorns for about 1 hour and 15 minutes to enhance flavor.
- Make the glaze by combining bourbon, maple syrup, brown sugar, Dijon mustard, and apple cider vinegar; simmer for about 15 minutes until thickened.
- Preheat the oven to 200C/400F and score the cooled ham in a diamond pattern; brush with half of the glaze.
- Roast the ham on a wire rack for 15 minutes, then drizzle with the remaining glaze and roast an additional 10 minutes until caramelized.
- Let the ham rest for at least 10 minutes before slicing to ensure juicy, tender meat.
Notes
Substitute shallots for onion for a sweeter taste.
Use gluten-free mustard for dietary preferences.
Store leftovers in airtight containers for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg