Description
This Maple Bourbon Pecan Pie features a delectable combination of maple syrup, crunchy pecans, and a hint of bourbon for an unforgettable experience. Perfect for seasonal gatherings or as an everyday treat, it’s sure to delight your taste buds while staying easy to prepare.
Ingredients
Scale
- 1 pie crust (9-inch) all-butter pie crust
- 1 1/2 cups chopped pecans
- 1/4 cup unsalted butter
- 1 cup light brown sugar, packed
- 1/2 cup heavy cream
- 3/4 cup pure maple syrup
- 1/4 cup bourbon
- 1/2 tsp kosher salt
- 1/2 tsp ground cinnamon
- 1 tsp vanilla bean paste
- 3 large eggs
Instructions
- Preheat oven and prepare pie crust; roll out and chill for 30 minutes.
- Partially blind bake pie crust at 400°F for 20 minutes; cool.
- Toast chopped pecans at 350°F for 6-8 minutes until fragrant.
- Make filling by melting butter, adding brown sugar, cream, maple syrup, bourbon, salt, and cinnamon; cool to room temperature.
- Whisk in eggs and fold in toasted pecans; pour filling into crust.
- Bake at 350°F for 35-45 minutes until filling is set, then cool for 2-3 hours.
Notes
Use room temperature eggs for better mixing and texture.
Keep an eye on toasted pecans to avoid burning.
Store pie wrapped at room temperature for up to 3 days or refrigerate for longer.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 75mg