Description
This delightful Maple Cider Whiskey Sour combines the warmth of whiskey with tart lemon and sweet maple syrup for a refreshing cocktail, ideal for gatherings.
Ingredients
Scale
- 2 oz whiskey (bourbon or rye)
- 1 oz freshly squeezed lemon juice
- 1 oz pure maple syrup
- 1 egg white
- Ice cubes
- Hard apple cider (for topping)
Instructions
- Add whiskey, lemon juice, maple syrup, and egg white to a cocktail shaker.
- Shake without ice to create froth (dry shake for 20 seconds).
- Add ice cubes and shake again until chilled (another 15 seconds).
- Strain into chilled glasses and top with hard apple cider.
Notes
Using fresh ingredients enhances the flavor profile.
Chill your cocktail glasses for a better presentation and experience.
Experiment with different hard ciders for unique flavor combinations.
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg