Description
This Maple Pecan Cinnamon Pull Apart Bread features soft, buttery layers with irresistible flavors of cinnamon and maple, perfect for brunch or cozy snacking.
Ingredients
Scale
- ¾ cup whole milk (warmed to 110℉)
- ¼ cup unsalted butter (melted)
- 1 large egg
- ¼ cup granulated sugar
- 2¼ tsp instant yeast (1 packet)
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- ½ cup light brown sugar (packed)
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- ½ cup finely chopped pecans
- ¼ cup unsalted butter (melted)
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 3 tablespoons maple syrup
Instructions
- Mix the warmed milk, melted butter, egg, sugar, yeast, flour, and salt in a stand mixer.
- Let the dough rise in a greased bowl for about 1 hour until doubled in size.
- Prepare the filling with brown sugar, granulated sugar, cinnamon, and pecans.
- Roll out the dough into a rectangle and brush with melted butter.
- Sprinkle filling mixture generously over the dough.
- Cut the dough into pieces, stack them, and place upright in a loaf pan.
- Second rise for 30-45 mins until puffy.
- Bake at 350℉ for 30-35 minutes until golden brown.
- Glaze with a mixture of powdered sugar, vanilla, and maple syrup before serving.
Notes
Substitute almond milk or coconut oil for dairy-free options.
Let the dough rise overnight in the fridge for enhanced flavor.
Experiment with different nuts or chocolate for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
