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Million-Dollar-Bacon-Goat-Cheese-Recipe

Million Dollar Bacon Goat Cheese

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  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 8
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

This Million Dollar Bacon Goat Cheese offers an irresistible blend of flavors with creamy goat cheese and crispy bacon, perfect for quick appetizers or gatherings.


Ingredients

  • Goat cheese (8 oz)
  • Cream cheese (4 oz)
  • Honey (1 tbsp)
  • Crispy cooked bacon (½ cup)
  • Chopped pecans (¼ cup)
  • Dried cranberries (¼ cup)
  • Fresh rosemary (1 tbsp)
  • Arugula (1 cup)
  • Crackers or crostini

Instructions

  • Blend softened goat cheese and cream cheese until smooth.
  • Add honey and fold it into the cheese mixture.
  • Mix chopped bacon, pecans, cranberries, and rosemary on a separate plate.
  • Shape the cheese mixture into a log using plastic wrap.
  • Coat the log in the topping mixture for full coverage.
  • Chill in the refrigerator for at least 30 minutes.
  • Garnish with arugula and serve with crackers or crostini.

Notes

Use high-quality ingredients for the best results.
Can be made ahead of time and stored in the refrigerator for up to a week.
Feel free to customize the toppings to suit your taste.


Nutrition

  • Serving Size: 2 tbsp
  • Calories: 150
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg