Description
These Mini Apple Pies are a charming and easy treat, filled with tart Granny Smith apples and topped with a buttery crumble that evokes warmth and nostalgia. Perfect for brunch or dessert!
Ingredients
Scale
- 1 recipe all-butter pie crust
- 4 medium Granny Smith apples, peeled and sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 2 tbsp flour
- 2 tbsp butter, melted
Instructions
- Preheat oven to 400°F and prepare mini muffin tins with cooking spray.
- Roll out pie crusts and cut into 2.5-inch circles to fit in muffin tins.
- Peel and dice apples, then briefly cook in boiling water until semi-opaque.
- Mix sugar and cinnamon, then toss this with the cooked apples.
- Combine crumb topping ingredients and mix until crumbly.
- Fill crusts with apples, sprinkle with cinnamon sugar, and top with crumb mixture.
- Bake for about 12 minutes until golden brown, then cool slightly before removing.
Notes
Use a mix of apple varieties for complex flavor.
Ensure butter for the crumb topping is not too soft for better texture.
Store leftovers in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 7g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg