Description
Mississippi Mud Pie is a decadent chocolate dessert featuring layers of brownies, creamy chocolate pudding, and fluffy whipped cream. Perfect for celebrations and gatherings!
Ingredients
Scale
- 2 1/2 cups Oreos
- 5 tablespoons unsalted butter (melted)
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder (Dutch process)
- 1/2 tablespoon cornstarch
- 1/2 teaspoon salt
- 1 cup white granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/4 cup oil (canola or vegetable)
- 1 teaspoon pure vanilla extract
- 3.9 oz instant chocolate pudding mix
- 2 tablespoons unsweetened cocoa powder
- 1 cup milk
- 1 cup heavy cream
- 1/4 cup white granulated sugar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 2 oz cream cheese
Instructions
- Preheat the oven to 350°F and prepare a 9-inch springform pan.
- Crush Oreos and mix with melted butter to form the crust, then bake for 11 minutes.
- Combine flour, cocoa powder, cornstarch, and salt for the brownie layer.
- Whisk sugar and eggs, then mix in melted butter, oil, and vanilla.
- Combine wet and dry mixtures until just combined, then pour over the crust and bake for 27-29 minutes.
- Cool the brownie layer completely before making the pudding.
- Whip heavy cream and fold into pudding mix.
- Spread the pudding layer over the brownies and chill for 2 hours.
- Whip cream and cream cheese for topping, then spread over the pudding.
- Decorate as desired before serving.
Notes
Ensure eggs are at room temperature for smoother mixing.
Do not overbake the brownies; they should be fudgy and moist in the center.
Make the pie a day in advance for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 25g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg