Description
Savor the irresistible flavor of Nachos Supreme, featuring seasoned ground beef, melted cheeses, and a medley of fresh toppings. This quick and easy meal is perfect for gatherings or a cozy night in!
Ingredients
Scale
- 1 pound ground beef seasoned with taco seasoning
- 12 ounces tortilla chips sturdy chips to hold the toppings
- 1 cup shredded cheddar cheese for melting
- 1 cup shredded monterey jack cheese for melting
- ½ cup jalapeños sliced, for added heat
- ½ cup sour cream for topping
- ½ cup guacamole for topping
- ½ cup fresh salsa for topping
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in taco seasoning.
- Spread tortilla chips in an even layer on a baking sheet. Spoon the cooked ground beef over the chips.
- Sprinkle shredded cheddar and Monterey Jack cheese over the beef. Bake in the oven at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with sliced jalapeños, sour cream, guacamole, and salsa.
- Serve immediately, garnished with cilantro or additional toppings of your choice.
Notes
Use sturdy tortilla chips to prevent sogginess from toppings.
Feel free to customize toppings based on your preference; black olives or corn work well too.
For a vegetarian option, substitute ground beef with black beans or lentils.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 870mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 85mg