Description
This No-Bake Cherry Cheesecake features a creamy filling and a sweet cherry topping, making it a perfect dessert for gatherings or a cozy night in. Simple to prepare and absolutely irresistible!
Ingredients
- Graham Cracker Crust (255 grams)
- Cream Cheese (454 grams, softened)
- Granulated Sugar (100 grams)
- Whipped Topping (227 grams, defrosted)
- Cherry Pie Filling (595 grams)
Instructions
- Beat cream cheese and sugar in a mixer until smooth.
- Fold in whipped topping gently until combined.
- Spread cream cheese mixture into the graham cracker crust.
- Spoon cherry pie filling over the cream layer evenly.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For best results, use room temperature cream cheese.
This cheesecake can be made a day in advance for convenience.
Mix in different fruits for alternative toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg