Description

These no-bake cookies are irresistibly flavorful and incredibly easy to prepare. Packed with shredded coconut, peanut butter, and cocoa, they’re perfect for a quick sweet treat or an enjoyable snack.

Ingredients

Scale

1 cup (85 grams) unsweetened shredded coconut short strands
2 tablespoons (40 grams) maple syrup
2/3 cup (133 grams) granulated sugar or coconut sugar
4–6 tablespoons (60–90 ml) milk of choice
1/3 cup (38 grams) dutch-process cocoa powder
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
2/3 cup (170 grams) natural peanut butter or another nut/seed butter
1 cup (145 grams) finely chopped peanuts or other nuts/seeds

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Instructions

Toast the shredded coconut in an oven preheated to 325°F (165°C) by spreading it on a parchment-lined sheet pan. Bake for about 6-7 minutes until golden, stirring halfway.
If using the stovetop, place the shredded coconut in a dry skillet over medium-low heat and toast, stirring often, for 3-5 minutes until golden brown. Transfer to a plate immediately to cool.
Let the toasted coconut cool completely to prevent oil separation in the cookies.
Prepare a cookie sheet by lining with parchment paper.
In a saucepan over medium heat, combine maple syrup, sugar, milk, cocoa powder, vanilla, and salt, stirring until bubbles form on the bottom. Remove from heat.
Stir in the peanut butter, adding more milk if necessary to achieve a thin consistency for mixing in the coconut and nuts smoothly.
Incorporate the toasted coconut and chopped peanuts into the mixture.
Scoop tablespoons of the mixture onto the prepared parchment-lined cookie sheet using a cookie scoop. Work quickly to avoid oil separation.
Chill the cookies in the refrigerator for about 1.5 hours until firm. Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.

Notes

Ensure the coconut cools completely before mixing to avoid greasy cookies.
Feel free to experiment with different nut butters and nuts for variation.
Store cookies in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 cookie
Calories: 134
Sugar: 7g
Sodium: 46mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg