Description

No-Bake Peanut Butter Pretzel Clusters combine creamy peanut butter, crunchy pretzels, and sweet chocolate in a simple treat that’s perfect for any occasion. These clusters are quick to prepare and offer an irresistible flavor that’s sure to become a favorite!

Ingredients

Scale

1 cup creamy peanut butter
½ cup unsalted butter
1 cup powdered sugar
2 cups mini pretzels, roughly broken
1 cup semi-sweet chocolate chips

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Instructions

Line a baking sheet with parchment paper or mini muffin liners.
Melt peanut butter and butter in a saucepan over low heat until smooth.
Remove from heat and mix in powdered sugar until creamy.
Fold in broken pretzels gently until coated.
Drop spoonfuls of the mixture onto the baking sheet.
Melt chocolate chips and drizzle over each cluster.
Chill in the fridge for at least 30 minutes to set.

Notes

For best flavor, use natural peanut butter without added sugars.
Store in an airtight container to maintain freshness.
Clusters can be frozen for up to 3 months.

Nutrition

Serving Size: 1 cluster
Calories: 150
Sugar: 7g
Sodium: 100mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg