Description
This No Bake Pineapple Pie is a delightful treat featuring a smooth cream cheese filling and juicy pineapple. Perfect for a quick dessert or a refreshing summer snack, it’s easy to prepare and incredibly tasty!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping
- 1 cup crushed pineapple, drained, divided
- 1 pre-made graham cracker crust
Instructions
- In a large bowl, use a hand mixer to blend the softened cream cheese and powdered sugar until the mixture is smooth and creamy.
- Gently fold the whipped topping into the cream cheese mixture. Save two tablespoons of crushed pineapple for later garnish, and fold the rest into the mixture until well combined.
- Pour the pineapple filling into the graham cracker crust and sprinkle the reserved pineapple on top for garnish.
- Chill the pie in the refrigerator for 4 hours to let it set.
Notes
For a thicker filling, ensure all ingredients are well combined without lumps.
Feel free to add toasted coconut or nuts on top for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 21g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg