No-Bake Salted Caramel Cookies: A Sweet & Salty Treat!
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We all have those days when baking just feels like too much, right? But don’t worry! Today I’m sharing a fantastic recipe for No-Bake Salted Caramel Cookies: A Sweet & Salty Treat! These cookies are perfect for satisfying that sweet tooth without turning on the oven. Imagine the sticky sweetness of caramel mixed with a hint of salt, all nestled between two delectable layers of cookie goodness. It’s a match made in dessert heaven! Plus, they come together quickly and require no special skills—just a heart full of love for all things sweet and salty. So grab your ingredients, and let’s whip up a treat that will impress everyone, whether it’s for a special occasion or just a relaxing evening at home.
Ingredients
To create these tasty No-Bake Salted Caramel Cookies, gather the following ingredients:
- 1 cup of graham cracker crumbs
- 1 cup of rolled oats
- 1 cup of creamy peanut butter
- 1 cup of light brown sugar
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of melted coconut oil or butter
- 1 teaspoon of vanilla extract
- 1 cup of salted caramel sauce
- Sea salt for sprinkling on top
Having everything prepped makes the process smoother, so take a moment to ensure you have each item on hand.
Instructions
Step 1: Prepare Your Workspace
Start by lining an 8×8-inch baking dish with parchment paper. This will help prevent the cookies from sticking and make for easy lifting later on. In the spirit of keeping it fun, you might even take this moment to blast your favorite song while you work!
Step 2: Mix the Dry Ingredients
Now, in a big bowl, combine the graham cracker crumbs, rolled oats, and cocoa powder. Stir it all together with a nice big spoon until it’s well mixed. It’s okay if it’s a little crumbly; just ensure everything is evenly distributed.
Step 3: Combine Wet Ingredients
In a separate bowl, mix together the peanut butter, melted coconut oil, vanilla extract, and brown sugar. Give it a good stir until it’s creamy and smooth. Keep an eye on the consistency; you want it to be thick, yet spreadable.
Step 4: Bring It All Together
Next, pour your wet mixture into the bowl of dry ingredients. This is where it gets exciting! Stir everything together until you can’t see any dry bits left. The mixture should have a thick, cookie-dough-like texture. If you’d like, you can even use your hands to mix; it can be a fun way to get involved in the process.
Step 5: Layer and Chill
Once well combined, scoop half of the mixture into your lined baking dish. Press it down evenly with your hands or a spatula. Then, drizzle half of your salted caramel sauce over this layer. Don’t hold back—make it nice and generous! Following this, take the remaining mixture and press it on top of the caramel layer. Finally, drizzle the rest of the caramel sauce over the top and sprinkle with sea salt for that perfect finishing touch.
Now, cover the dish and place it in the fridge for at least two hours. This waiting time builds anticipation; trust me, it’s worth it!
Step 6: Slice & Serve
Once your cookies have chilled and firmed up, take them out of the fridge. Use the parchment paper to lift them out of the dish and onto a cutting board. Now, the fun part—slice them into squares or rectangles, whichever you prefer. The thick layers of cookie and caramel will look absolutely mouthwatering!
Serve these lovely delights at your next gathering, or keep them all to yourself (no judgment here!). They pair perfectly with a glass of milk or a cup of coffee for that perfect afternoon pick-me-up.
Tips for Success
To really make these No-Bake Salted Caramel Cookies shine, consider these helpful tips:
- Peanut Butter Substitutes: If you’re allergic to peanuts, almond butter or sunflower seed butter also works beautifully.
- Add Some Crunch: For a bit of texture, throw in some chopped nuts or mini chocolate chips into the mixture.
- Extra Caramel: For an even gooier treat, feel free to add more caramel sauce!
Storage Instructions
Once you’ve made these delicious cookies, you’ll want to store them properly. Here’s how:
- Keep them in an airtight container in the refrigerator. They should last for about one week.
- You can also freeze them! Cut them into squares, layer them between parchment paper, and put them in a freezer-safe container. They can last for up to three months in the freezer.
Conclusion
No-Bake Salted Caramel Cookies: A Sweet & Salty Treat! are not just a dessert; they’re a little moment of happiness you can create anytime. With quick prep and no baking required, you can whip these up even on your busiest days. The combination of sweet caramel and a sprinkle of salt makes them simply irresistible—so satisfying you’ll find it hard to stop at just one! Whether it’s a cozy night in or a gathering with friends, these cookies are sure to be a hit. So, gather your ingredients, dive into this easy recipe, and enjoy each delightful bite! Happy baking (well, no baking in this case), and happy eating!
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No-Bake Salted Caramel Cookies
These No-Bake Salted Caramel Cookies are an effortless treat that combines the rich taste of caramel with a touch of salt. Perfect for quick cravings or relaxing evenings, they require no baking and come together in just minutes!
- Total Time: 15 minutes
- Yield: 16 servings 1x
Ingredients
- 1 cup of graham cracker crumbs
- 1 cup of rolled oats
- 1 cup of creamy peanut butter
- 1 cup of light brown sugar
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of melted coconut oil or butter
- 1 teaspoon of vanilla extract
- 1 cup of salted caramel sauce
- Sea salt for sprinkling on top
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a large bowl, combine graham cracker crumbs, rolled oats, and cocoa powder.
- In a separate bowl, mix peanut butter, melted coconut oil, vanilla extract, and brown sugar until smooth.
- Combine wet and dry ingredients until there are no dry bits left.
- Scoop half of the mixture into the baking dish and press down. Drizzle with half of the salted caramel sauce.
- Add the remaining mixture on top and drizzle with the rest of the caramel. Sprinkle with sea salt.
- Cover and chill in the refrigerator for at least two hours before slicing.
Notes
Use almond butter or sunflower seed butter as a substitute for peanut butter if needed.
Add chopped nuts or mini chocolate chips for extra texture.
Feel free to drizzle additional caramel sauce for more sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 170
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
