Description

This No Churn Chocolate Fudge Brownie Ice Cream is a delightful treat featuring creamy chocolate flavors combined with chunks of brownie. With simple ingredients like cocoa powder, heavy cream, and sweetened condensed milk, it’s perfect for satisfying dessert cravings without the fuss of an ice cream maker.

Ingredients

sweetened condensed milk
cocoa powder
heavy whipping cream
hot fudge sauce
store bought bakery brownies

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Instructions

Stir together the sweetened condensed milk and cocoa powder in a medium bowl until well combined; set aside.
Beat the heavy whipping cream in a large bowl until stiff peaks form.
Pour the chocolate sweetened condensed milk mixture into the whipped cream and gently fold together until no streaks remain.
Soften the hot fudge sauce in the microwave for 30-45 seconds after removing the lid.
Layer the bottom of a 9 x 5 bread pan with the chocolate mixture, then add dollops of softened hot fudge on top and swirl gently with a knife.
Cut the store-bought bakery brownies into cubes and drop a few on top of the mixture.
Repeat layering until all ingredients are used up.
Cover the pan with plastic wrap and freeze for at least 6 hours or preferably overnight before serving.

Notes

For best results, use cold heavy whipping cream to achieve stiff peaks more easily.
Feel free to add your favorite mix-ins like nuts or chocolate chips for added texture.
Thaw slightly before scooping for easier serving.

Nutrition

Serving Size: 1/2 cup
Calories: 280
Sugar: 28g
Sodium: 120mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg