Description
Nutella and Hazelnut Palmiers offer an irresistible blend of flavor with creamy Nutella and crunchy hazelnuts, perfect for sweet treats any time of day!
Ingredients
Scale
- 1 sheet puff pastry
- 4 tablespoons Nutella
- 1/3 cup chopped hazelnuts
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 425°F (220°C) and line a cookie sheet with parchment paper.
- Spread 4-5 tbsp of Nutella evenly over the puff pastry.
- Sprinkle finely chopped hazelnuts on top of the Nutella.
- Roll the pastry from both ends towards the center, creating a tight double roll.
- Chill the rolled pastry for 30 minutes in the refrigerator.
- Slice the chilled roll into 1/2-inch thick pieces and arrange on the baking sheet.
- Bake for 15 minutes or until golden brown and Nutella is bubbling.
- Cool on a wire rack and dust with powdered sugar before serving.
Notes
Allow cookies to cool completely before storage to maintain crispiness.
Serve warm for the best taste and texture.
Store in an airtight container for up to three days at room temperature.
Nutrition
- Serving Size: 1 palmier
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg