Description
This Nutella Fruit Dip combines rich chocolate and creamy hazelnut in a delicious, easy-to-make treat. Perfect for gatherings or a snack!
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1/3 cup Powdered Sugar
- 13 oz jar Nutella
- 8 oz Cool Whip
Instructions
- Beat the softened cream cheese and powdered sugar in a mixing bowl until creamy and smooth, about 1-2 minutes.
- Slowly mix in the Nutella until fully incorporated, being careful not to over-mix.
- Gently fold in the Cool Whip until there are no streaks visible.
Notes
Ensure the cream cheese is at room temperature to avoid lumps.
Consider adding a splash of vanilla extract for extra flavor.
Chill in the fridge for 30 minutes before serving for a denser texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 17g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg