Description
Enjoy creamy gnocchi, savory sausage, and vibrant kale in this easy one pot meal. Perfect for chilly nights and quick dinners, it’s a comforting dish everyone will love.
Ingredients
Scale
- 1 lb. mild Italian chicken sausage
- 2 tbsp olive oil (divided)
- 1 cup onion (diced)
- 4 garlic cloves (minced)
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ cup all-purpose flour
- 32 oz. chicken broth
- ½ cup heavy cream
- 2 lb. gnocchi
- 1 bunch kale (chopped and stems removed)
- 1 cup parmesan cheese (freshly grated)
- Red pepper flakes to taste
Instructions
- Cook sausage in a large skillet, breaking it up until fully cooked.
- Sauté onions in olive oil until translucent, then add garlic, Italian seasoning, and salt.
- Sprinkle flour over onion mixture, whisk in broth and cream to create a roux.
- Add gnocchi; cook until they float to the surface.
- Turn off heat, fold in chopped kale and cooked sausage, then stir in parmesan cheese.
- Serve hot, adding red pepper flakes and extra parmesan if desired.
Notes
Leftovers can be stored in an airtight container for up to 3 days in the fridge.
Freeze portions in freezer-safe bags for up to 3 months.
When reheating, add a splash of chicken broth to restore consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 540
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg