Description
These Oreo Stuffed Cookies are a delightful treat, combining the soft texture of buttery cookies with crunchy, chocolatey Oreos. Easy to make, they’ll satisfy your sweet tooth and impress guests at any gathering.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup unsalted butter (melted)
- 1 cup crushed Oreos (plus additional for stuffing)
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- ½ cup chopped baking chocolate
Instructions
- Preheat your oven to 350°F and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine melted butter, brown sugar, and granulated sugar; whisk until smooth.
- Add vanilla extract and egg to the mixture, stirring gently.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mix until combined.
- Incorporate chopped baking chocolate and ¾ cup crushed Oreos into the dough.
- Take about 1 tablespoon of dough, flatten it, place an Oreo in the center, and seal it with more dough.
- Roll the cookie in remaining crushed Oreos and place on the baking sheet, spacing them apart.
- Bake for 8-10 minutes until edges are golden and centers are soft.
- Let the cookies cool briefly on the pan before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.
For longer storage, refrigerate for a week or freeze for 3 months.
Reheat in the microwave for 15-20 seconds to regain gooey texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg