Description
These Paleo Brownies deliver an irresistible flavor with simple prep. Made with coconut oil and dairy-free chocolate chips, they’re a perfect treat for anyone looking for an easy homemade dessert.
Ingredients
Scale
- 1/3 cup coconut oil
- 1 1/4 cup dairy free chocolate chips*
- 3 eggs
- 1 cup coconut sugar
- 1 cup almond flour, sifted
- 1/4 tsp salt
Instructions
- Preheat oven to 350°.
- Melt coconut oil and chocolate chips together over the stove, stirring frequently until smooth; set aside.
- In a large bowl, add eggs and sugar, whisk continuously for at least 45 seconds to create a crackly top.
- Fold in the sifted almond flour and salt by hand, being careful not to over-mix.
- Pour in the melted chocolate and stir by hand to combine.
- Line an 8×8 baking dish with parchment paper or spray with nonstick spray, then pour the batter into the pan.
- Bake for 35-40 minutes, until a toothpick comes out clean. Allow to cool before cutting and serving.
Notes
Ensure the coconut oil is melted before mixing with the chocolate chips.
Adjust baking time based on your oven for perfect texture.
For best results, allow brownies to cool completely before slicing.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg