Description
This Peanut Butter Caramel Apple Dip combines creamy peanut butter with sweet caramel for an irresistible snack or dessert. Perfect for parties or cozy evenings!
Ingredients
Scale
- 11 oz Caramel Squares
- 3/4 cup Heavy Whipping Cream
- 1/2 cup Creamy Peanut Butter
Instructions
- Unwrap caramel squares and place in a saucepan with heavy cream and peanut butter.
- Heat on low, stirring consistently until smooth and glossy, about 8-10 minutes.
- Serve warm, ideally in a decorative bowl, with apple slices or snacks.
Notes
Keep the heat low to avoid burning the caramel.
Add extra cream if the dip is too thick.
For a flavor boost, stir in a pinch of sea salt.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 22g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg