Description
This Peanut Butter Pie boasts a creamy filling and a crunchy Oreo crust, making it a delightful dessert for any occasion. It’s quick to prepare and sure to impress!
Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 2 tablespoons unsalted butter, melted
- 8 ounces cream cheese, full-fat, room temperature
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C).
- Combine Oreo crumbs and melted butter in a bowl; mix until crumbs are moist.
- Press the mixture into a pie dish; bake for 10 minutes until fragrant. Let cool.
- Beat cream cheese and peanut butter with an electric mixer until smooth.
- Gradually add powdered sugar and vanilla extract; mix until combined.
- Whip heavy cream until stiff peaks form; fold into the peanut butter mixture.
- Spoon filling into cooled crust; smooth the top and chill for at least 6 hours.
- Garnish as desired and serve.
Notes
Make sure to soften cream cheese to avoid lumps in the filling.
Chill the pie for best texture before serving.
Can prepare up to two days in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg