Description
This Peanut Butter Pumpkin Fudge offers a delightful blend of creamy peanut butter and pumpkin spice, making it a perfect autumn treat. Easy to prepare, it captures the essence of fall in each bite.
Ingredients
Scale
- 4 cups white chocolate chips
- ½ cup creamy peanut butter
- ⅔ cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
Instructions
- Prepare an 8×8-inch baking dish with parchment paper.
- Melt white chocolate chips in a large pot over low heat, stirring continuously until smooth.
- Stir in creamy peanut butter and mix until combined.
- Add pumpkin puree, pumpkin pie spice, and vanilla extract, stirring until well incorporated.
- Pour the mixture into the prepared baking dish and spread evenly.
- Chill in the refrigerator for 1-2 hours until firm.
- Remove using parchment overhang, slice into squares, and serve.
Notes
Use a high-quality white chocolate for the best results.
Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks.
For longer storage, freeze in individual pieces for up to three months.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 14g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg