Description

Peanut Marshmallow Clusters bring together rich chocolate, crunchy peanuts, and fluffy marshmallows for a delightful treat. These clusters are quick to prepare and perfect for sweet cravings at any gathering, making them an enjoyable homemade snack everyone will love.

Ingredients

Scale

2 cups semi-sweet chocolate chips
2 cups milk chocolate chips
3 tablespoons vegetable oil
2 cups miniature marshmallows
1½ cups dry roasted cocktail peanuts

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Instructions

Prepare your workspace by lining two baking sheets with wax paper.
Melt the semi-sweet and milk chocolate chips with vegetable oil in a heat-safe bowl, microwaving in 30-second intervals.
Allow the melted chocolate to cool to a lukewarm temperature, then stir in marshmallows and peanuts until coated.
Using a cookie scoop, place spoonfuls of the mixture onto the prepared baking sheets, spaced apart.
Refrigerate for about 30 minutes to let the clusters set.

Notes

Store the clusters in an airtight container at room temperature for up to a week.
They can be refrigerated for up to two weeks or frozen for three months with parchment paper layers in between.
If the chocolate mixture is too thick, add a tiny bit of oil to loosen it.

Nutrition

Serving Size: 1 cluster
Calories: 150
Sugar: 12g
Sodium: 50mg
Fat: 8g
Saturated Fat: 3.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg