Description
Pecan Pie Bark captures the sweet, buttery essence of classic pecan pie in an easy-to-make dessert. With a graham cracker base and a rich caramel topping, it’s perfect for any occasion!
Ingredients
Scale
- 1 cup Unsalted Butter
- 1 cup Brown Sugar
- 1 tsp Vanilla Extract
- 1 1/2 cups Chopped Pecans
- Graham Crackers
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with foil.
- Arrange broken graham crackers in an even layer in the pan.
- Melt butter and brown sugar in a saucepan, stirring until combined. Allow to cool slightly.
- Stir in vanilla and chopped pecans until evenly coated.
- Pour the mixture over the graham crackers, ensuring even coverage.
- Bake for 15 minutes until the edges bubble and the top is golden.
- Cool at room temperature and slice into squares.
Notes
Use unsalted butter for best results.
For a fun twist, drizzle melted chocolate on top after baking.
Adjust sweetness by varying the amount of brown sugar used.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg