Description
These Pecan Pie Brownies offer a delicious fusion of rich, fudgy brownies with a gooey pecan topping, perfect for any gathering or sweet treat at home.
Ingredients
Scale
- 1 (18-ounce box) fudge brownie mix
- 2 large eggs
- 1/2 cup light brown sugar (packed)
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter (melted)
- 2 teaspoons vanilla extract
- 1/2 teaspoon sea salt
- 2 cups pecan halves
Instructions
- Preheat oven according to the brownie mix instructions and prepare a 9×9-inch pan with parchment paper.
- Prepare brownie batter per the box instructions; pour into the prepared pan.
- Bake for 30 minutes until edges are set and middle is slightly soft.
- In a medium bowl, whisk together eggs, brown sugar, corn syrup, melted butter, vanilla, and sea salt. Fold in pecans.
- Pour the pecan mixture over brownies and spread evenly.
- Lower oven temperature to 325°F and bake for an additional 30–35 minutes until topping is golden and set.
- Cool at room temperature and then chill in the refrigerator for 1–2 hours before slicing.
Notes
Serve these brownies with whipped cream or vanilla ice cream for a delightful contrast.
For a gluten-free version, use a gluten-free brownie mix.
Store in an airtight container for up to three days at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg