Description
These Penguin Oreos are a fun and easy treat perfect for holiday gatherings. Coated in chocolate and adorned with colorful candies, they bring smiles and flavor together!
Ingredients
Scale
- 8 ounces chocolate almond bark
- 12 Oreo cookies
- 12 ounces white candy melts
- 24 orange M&Ms
- 24 brown M&Ms
- 24 candy eyeballs
- 12 mini orange M&Ms
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate almond bark in a microwave-safe bowl, stirring every 30 seconds.
- Dip each Oreo in the melted chocolate, coating fully.
- While wet, place a white candy melt on the lower half for the belly.
- Press brown M&Ms on each side for wings.
- Add orange M&Ms for feet at the bottom.
- Place candy eyeballs above the belly and a mini orange M&M for the beak.
- Let the decorated cookies set at room temperature or refrigerate until firm.
Notes
If chocolate hardens too quickly, reheat briefly to soften.
Store in an airtight container for up to 3 days at room temperature or longer if refrigerated.
Experiment with different colors and candies for decorations.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg