Description
Enjoy this Pimento Cheese recipe that combines extra sharp cheddar and cream cheese for a delightful spread. Perfect for snacks or gatherings, it’s rich and flavorful with easy preparation. Serve it with crackers or fresh veggies for a comforting bite!
Ingredients
Scale
- 2 cups extra sharp cheddar cheese
- 8 ounces cream cheese (room temperature)
- 1/2 cup light mayonnaise
- 4 ounces diced pimento (drained)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt (or dash table salt)
- dash black pepper
Instructions
- In a large bowl, mix all the ingredients together.
- Use a hand mixer to blend until smooth and creamy.
- Taste and adjust seasoning with more cayenne, salt, or pepper as desired.
- Serve the pimento cheese with crackers and vegetables.
Notes
For a creamier texture, make sure the cream cheese is at room temperature before mixing.
You can adjust the spices according to your taste preference.
This dish is great for parties and gatherings; it’s a crowd-pleaser!
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg