Description
This Pink Lemonade No-Bake Pie is a delightful blend of flavors, featuring a creamy filling with a graham cracker crust, making it perfect for warm days.
Ingredients
Scale
- 1 ¼ cups graham cracker crumbs
- ¼ cup sugar
- 5 tablespoons butter (melted)
- 6 ounces frozen pink lemonade
- 14 ounces sweetened condensed milk
- 1 teaspoon fresh lemon juice
- 8 ounces cool whip
Instructions
- To make the graham cracker crust, mix the crumbs, sugar, and melted butter together. Press the mixture into a pie plate and refrigerate while preparing the filling.
- In a large bowl, mix the frozen pink lemonade with sweetened condensed milk. Add lemon juice and cool whip, stirring until smooth and creamy.
- Pour the filling into the prepared crust. Refrigerate for 2 hours before serving.
Notes
For a stronger lemon flavor, add a bit more fresh lemon juice to the filling.
Garnish with lemon slices or mint leaves for an extra touch when serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 21g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg